L-Arginine [BASE] 1000 mg 60 tabs

Description

Fermented L-Arginine (10.5 pH-12 pH). Ideal nutritional supplement for athletes and vegetarians 100%.

L-Arginine (BASE) is a basic form of amino acid, which is involved in a variety of body processes. It is a key component of protein synthesis.

L-Arginine (BASE) contributes to cell division, mental regeneration and rehabilitation, removal of eternity from the body, immune function and the release of hormones.

Assists in the transport, storage and secretion of nitrogen as well as in the creation and regeneration of tissue.

Contains: 60 tablets. Folded box containing three blister cards of 20 tablets.

Recommended dosage: Take one tablet with water daily.

Ingredients: L-arginine

Other ingredients: maltodextrin, microcrystalline cellulose, magnesium salts of fatty acids, coating material (hydoxypropyl methyl cellulose, colour titanium dioxide, carrier talc, flavour vanilla extract)

Active Ingredients	per serving	% NRV*
L-Arginine	1000 mg	**

* % Nutrient Reference Value (NRV) according to the regulation EU 1169/2011
** No Reference Value available

Warnings: The stated recommended daily dose should not be exceeded. Food supplements are not intended as a substitute for a balanced and varied diet and healthy lifestyle. This product is not intended for prevention, treatment or cure of the human disease. Consult your doctor if you are pregnant or breastfeeding if you are under pharmaceutical treatment or face health problems. Keep out of reach of young children!

Σημεία Πώλησης

More Information

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What are fermented dietary supplements?

Fermentation supplements are made from ingredients normally produced by lactic acid fermentation, ethanol fermentation or by bacteria, fungi or enzymes.

Fermentation breaks down the indigestible plant materials of the ingredients (pre-assimilates the cellulose-rich plant cell walls), while also reducing the carbohydrate and sugar content.

Thus, for example, fermented turmeric powder is 1.5 times stronger than conventional turmeric powder.

Fermentation increases the bioavailability of vitamins and minerals making them easier to absorb by the body.

Fermentation also increases the antioxidant properties of dietary supplements.

Fermentation can protect against component spoilage as it is a natural maintenance process.

Although fermentation is a chemical process, it is not based on the addition of harmful chemicals.

Διατροφικός Πίνακας

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Διατροφικός Πίνακας	ανά δισκίο	ανά 100 g
Ενέργεια	23,8 kJ / 5,7 kcal	1833 kJ / 436 kcal
Λιπαρά εκ των οποίων κορεσμένα	0 g 0 g	0 g 0 g
Υδατάνθρακες εκ των οποίων σάκχαρα	0,13 g 0 g	10 g 0 g
Πρωτεΐνη	1,0 g	77 g
Αλάτι	0 g	0 g

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